Italian American Club of West Michigan

Menu

About Us
Local Italian Culture
Events
Gallery
Trustees
Join
Contact Us
Business Members

National Cheese Month Cheesemaking Class June 2024

National Cheese Month Cheesemaking Class June 2024

July 10, 2024

Jesse Steed

Students made Mozzarella from milk and curds, learned how to make Burrata, (which is just shreds of mozzarella mixed with cream and sealed into a ball of mozzarella), and Ricotta.

Students made Mozzarella from milk and curds, learned how to make Burrata, (which is just shreds of mozzarella mixed with cream and sealed into a ball of mozzarella), and Ricotta.

Students made Mozzarella from milk and curds, learned how to make Burrata, (which is just shreds of mozzarella mixed with cream and sealed into a ball of mozzarella), and Ricotta.

Students made Mozzarella from milk and curds, learned how to make Burrata, (which is just shreds of mozzarella mixed with cream and sealed into a ball of mozzarella), and Ricotta.

Students made Mozzarella from milk and curds, learned how to make Burrata, (which is just shreds of mozzarella mixed with cream and sealed into a ball of mozzarella), and Ricotta.

Students made Mozzarella from milk and curds, learned how to make Burrata, (which is just shreds of mozzarella mixed with cream and sealed into a ball of mozzarella), and Ricotta.

Students made Mozzarella from milk and curds, learned how to make Burrata, (which is just shreds of mozzarella mixed with cream and sealed into a ball of mozzarella), and Ricotta.

Students made Mozzarella from milk and curds, learned how to make Burrata, (which is just shreds of mozzarella mixed with cream and sealed into a ball of mozzarella), and Ricotta.

Students made Mozzarella from milk and curds, learned how to make Burrata, (which is just shreds of mozzarella mixed with cream and sealed into a ball of mozzarella), and Ricotta.

Students made Mozzarella from milk and curds, learned how to make Burrata, (which is just shreds of mozzarella mixed with cream and sealed into a ball of mozzarella), and Ricotta.

Students made Mozzarella from milk and curds, learned how to make Burrata, (which is just shreds of mozzarella mixed with cream and sealed into a ball of mozzarella), and Ricotta.

Students made Mozzarella from milk and curds, learned how to make Burrata, (which is just shreds of mozzarella mixed with cream and sealed into a ball of mozzarella), and Ricotta.

Students made Mozzarella from milk and curds, learned how to make Burrata, (which is just shreds of mozzarella mixed with cream and sealed into a ball of mozzarella), and Ricotta.

Students made Mozzarella from milk and curds, learned how to make Burrata, (which is just shreds of mozzarella mixed with cream and sealed into a ball of mozzarella), and Ricotta.

Search

Recent Posts

President’s Message
Renucci House Donation
Virtual Wine Tasting
Il Memoriale per le Vittime della “Tragedia di Wabash”
Pizzette

Recent Comments

Archives

January 2024
August 2021
June 2021
March 2017
February 2017
December 2016
November 2016
October 2016
May 2016

Categories

Article
Article Italian
Blog
Recipe

Copyright © 2024 · All Rights Reserved · Italian American Club of West Michigan

Copyright © 2024 · All Rights Reserved
Italian American Club of West Michigan